It's quick, easy and hearty!
Ingredients-
one 3 oz pkg. softened cream cheese
3 tbsp. Melted butter
2 cups Pre-cooked grilled chicken, cubed
1/4 tsp. salt
1/8 tsp Pepper
1/4 tsp garam masala ( mix of Indian spices like cardamom, clove, bay leaves, cinnamon)
1 can of Refrigerated crescent rolls
2 tbsp Low- fat milk
3/4 cup Crushed seasoned croutons
Preparation
- Preheat oven to 350 degrees. Blend cream cheese, 2 tbsp melted butter, milk, salt ,pepper,garam masala until smooth. Then add cubed chicken. Mix well.
- Separate rolls into four rectangles and seal perforations. Spoon chicken mixture onto center of each rectangle. Pull the four corners of dough to center of mixture and seal. Brush tops with remaining butter and sprinkle on crushed croutons. Bake on ungreased baking pan for 20-25 minutes or until golden brown.
- Makes four servings